E+DIETing_LAB project receives several awards at the Triple E Awards

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The project E+DIETing_LAB led by the European University of the Atlantic (UNEATLANTICO), stood out in the European and African Triple E Awards Ceremony, obtaining first place in the votes in social networks and fourth place in the jury’s vote in the EDI Community Engagement Initiative of the Year category.

The award ceremony, held in Lisbon, Portugal, was attended by Dr. Iñaki Elío, UNEATLANTICO professor and member of the E+DIETing_LAB project.

The Triple E Awards are a global recognition of efforts made in the pursuit of entrepreneurship and engagement in higher education. It is the first award to focus specifically on different dimensions of the third mission of universities. Implemented on a regional scale, the Triple E Awards aim to foster change in universities and highlight their role in their communities and ecosystems.

In addition, during these days, the ACEEU Europe-Africa 2024 Forum was held, bringing together experts and pioneers to advance the frontiers of entrepreneurship and engagement in higher education. This year’s theme, “Engaged Research and Intrapreneurship for Social Impact: Creating a Legacy through Action” highlighted the role of engaged research and the creation of a system that enables academics and non-academics to act as an entrepreneur within the university.

Elío emphasized that the UNEATLANTICO project has three clear specific objectives; to produce practical experiential learning scenarios around the most relevant clinical cases and the general practice of the community dietitian, to produce educational technologies for the training of practical and interpersonal skills in health issues related to dietetics and to increase the social responsibility of higher education institutions by responding to the University’s mission and promoting healthy and sustainable eating habits.

Together with UNEATLANTICO, the following European institutions also participate in the E+DIETing_LAB project: the University of Valladolid (UVAin Spain, St. Pölten University in Austria, the University of Porto (U.Porto) in Portugal, AP Hogeschool Antwerpen in Belgium and Jan Kochanowski University (UJK) in Poland.

Digital Lab for Education in Dietetics combining Experiential Learning and Community Service
2021-1-ES01‐KA220‐HED‐000032074
Fechas: 28/02/22- 27/02/25
ANNOUNCEMENT: eRASMUS + KA220-HED - Cooperation partnerships in higher education (ROUND 1)

This project has received funding from Erasmus + call 2021 Round 1 KA2-  KA220-HED - Cooperation partnerships in higher education

National Agency of the applicant organisation: ES01 Servicio español para la Internacionalización de la Educación (SEPIE)

With the financial support of:
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